Saturday, 10 September 2011

Super Yummy Shortcake

No Fuss
Peach and Apple Shortcake

© Heinz Wattie’s Ltd

1. Preheat oven to 180°C. In a bowl or food processor beat together the butter, brown
sugar, egg and vanilla essence until creamy and well mixed.
2. Add the flour and baking powder and stir or pulse to mix well.
3. With floured hands press
lined with baking paper.
4. Cut
5. Dot the remaining mixture over the top of the fruit.
6. Bake for 35-40 minutes, until cooked and top is golden. Remove from the oven and
allow to cool. While still warm, brush with the reduced syrup to glaze or leave until
cold and dust with icing sugar to serve.    (add lots of whipped cream on the side)
23 of the mixture into the base of a 22cm square cake tinWattie’s Peach Slices in half and place on the dough with the apple slices.
boil and allow to reduce by half.

What you will need...
250g butter, softened
¾ cup soft brown sugar
1 egg
1 tsp vanilla essence
2 ½ cups flour
2 ½ tsp baking powder
410g can
1 large Granny Smith apple, peeled and sliced

I think as an alternative you could use apricot slices..which will taste just as nice!
To make the syrup glaze, pour the peach syrup into a small saucepan. Bring to theWattie’s Peach Slices in syrup, drain and reserve syrup

8 Prep time 15 minutes Cook time 40 minutes

Peach and Apple Shortcake...Yum!

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